Estabar

toasted sourdough, whipped feta with lemon and herbs, Pillidge Farm Beets, almonds, macadamia and spice dukkah, honey, greens gfo, vo

Bob's Farm avocado, marinaded feta, house dukkah, lemon, olive oil, sourdough, greens gfo, vo

rolled oats, sunflower seeds, chia, buckwheat, rhubarb and apple compote, fresh seasonal fruits, granola v

free range ham, kassoundi, cheese, poached free range egg gfo

grilled zucchini, hummus, brinjal pickle, halloumi gfo, vo

ham and cheese toastie - good kids option gfo

NZ manuka smoked salmon, labna, dill, capers, red onion, lemon, toasted sourdough gfo

new season beetroot pickled and boiled, buckwheat, sunflower seeds, pepitas, currants, kale, marinaded feta, zucchini baba ghanoush, greens gf vo

with lemon myrtle, coconut nectar and granola gfo

Coconut nectar and Macadamia Granola, 400g V

750ml

A spiced carrot cake with lemony cream cheese icing and fragrant rose petals.

A gluten free flourless coconut and orange cake with a vanilla glaze.

Filled with nuts, dried fruits, and of course oats. Try one, it will quickly become a favourite.

A kids sized scoop of our house-made seasonal gelato.

An Italian shortbread with pistachio.

A take home tub of our house-made seasonal gelato. We celebrate Little Big Dairy milk and cream, and seasonal fruits from local growers or our customer's backyards. Chocolate and creamy milk flavours are always available with one seasonal sorbet and another seasonal gelato flavour. Check Instagram, or call 0447 300 896 for what's in cabinet at the moment.

We celebrate peak season avocados sourced locally from Bobs Farm. We serve our local avo with a fresh lemon wedge (usually from someone’s backyard), a whack of Wollombi olive oil, greens, feta from Hunterbelle, and some crunchy house made macadamia and spice dukkah.

This is a chilled and refreshing muesli, topped with our apple and rhubarb compote, seasonal fruit and crunchy house granola. This is a great vegan option too.

Scrambled open range eggs from Just Been Laid with Baked Uprising toasted sourdough and greens.

Poached open range eggs from Just Been Laid with toasted Baked Uprising sourdough and greens.

We celebrate the best seasonal produce from our local growers in this dish. We add greens, ferments or pickles, crunchy nuts or our house dukkah, marinated feta and a whack of Wollombi olive oil to dress it.

Open range eggs from Just Been Laid scrambled with James and Rose’s Brinjal Pickle . This makes for a warming curried egg with turmeric and a little sweetness from the eggplant. We top it with marinated Hunterbelle feta, house curry leaf dukkah and greens.

Open range poached eggs from Just Been Laid served with James and Rose’s Brinjal Pickle (an Indian eggplant relish). We top it with marinated Hunterbelle feta, house curry leaf dukkah and greens.

Scrambled open range eggs from Just Been Laid, with toasted Baked Uprising sourdough, house-made labna, manuka smoked NZ king salmon and greens.

Scrambled open range eggs from Just Been Laid, with toasted Baked Uprising sourdough, local smoked free range ham, house-made labna and greens. This meal pairs terrifically well with some tomato chutney on the side.

Poached open range eggs from Just Been Laid, with toasted Baked Uprising sourdough, local smoked free range ham, house-made labna and greens. This meal pairs terrifically well with our tomato chutney on the side.

Poached open range eggs from Just Been Laid, with toasted Baked Uprising sourdough, and a side of our house-made miso and macadamia pesto.

Scrambled open range eggs from Just Been Laid, with toasted Baked Uprising sourdough, and a side of our house-made miso and macadamia pesto.

NZ manuka smoked king salmon, house-made labna, red onions, dill, capers, a whack of Wollombi olive oil on toasted Baked Uprising sourdough, served with a wedge of lemon (usually from someone's backyard).

Local smoked free range ham with cheese toasted in Baked Uprising Sourdough.

Grilled seasonal veg with brinjal pickle, house-made hummus, Hunterbelle halloumi toasted in Baked Uprising sourdough. This toastie celebrates which ever seasonal veggies our local farmers deliver to us each week.

Locally smoked free range ham, cheese, poached egg & James and Rose Kassoundi toasted inside Baked Uprising sourdough.

Toasted Uprising sourdough with a slather of butter and your choice of locally sourced spreads.

Toasted banana bread served with butter or our sweet lemon myrtle labna, coconut nectar, and house granola. Our banana bread is gluten free, if you would like us to sub in a gluten free granola, please select gluten free.

Whipped feta with lemon and herbs, Pillidge Farm beets, macadamia and spice dukkah, honey, sourdough